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Originally Posted by Mari DeRuntz
It is also easier to buy a jar of mayonnaise at the grocer than it is to make a weekly batch of aioli. But the difference is extreme and well worth the good focused work it takes to learn the mechanics of the emulsion, even taking into account all the broken sauces, wasted eggs and wasted olive oil.
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Wonderful metaphor, Mari, and hardly a deterioration of the thread, IMO. On the contrary, it seems very much to the point. -- John C.
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