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Juried Member FT professional, '06 finalist Portrait Society of Canada, '07 finalist Artist's Mag,'07 finalist Int'al Artist Mag.
Joined: Feb 2006
Location: Montreal,Canada
Posts: 475
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Thomasin,
I don't know what is a double boiler, but here is the traditional way I learned to heat the RSG : in french it's called " au bain-marie". You don't need to make the water boil, the RSG souldn't exceed 60 celsius degres, or it will loose it's qualitys.
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